Machine Operation × Classification Details: Preserved and Frozen Food Manufacturing Workers
5 jobs found.
Straining (uragoshi) Worker (Canned Food Manufacturing)
In the canned food manufacturing process, operates straining machines to smooth food raw materials and fill them into cans.
Meat Cutter (Canned Food Manufacturing)
This occupation handles the manufacturing processes from pre-processing to filling, sealing, and heat sterilization of meat raw materials to produce canned food. Knowledge of machine operation and hygiene management is required.
Bottled Food Sealer
Bottled food sealers are workers on food factory production lines who fill and seal bottled food, and manage quality and hygiene.
Cooling Worker (Canned Manufacturing)
In canned food manufacturing, a production line worker who cools canned products after heat treatment to an appropriate temperature to maintain quality.
Frozen Processed Food Manufacturing Worker
This occupation involves handling the entire manufacturing process from raw material preparation to forming, freezing, and packaging of frozen processed foods, operating the production line safely and efficiently.