Machine Operation × Classification Details: Product Manufacturing and Processing Workers (Food Products)
41 jobs found.
Product Tobacco Manufacturing Worker
A job that involves drying, cutting, blending, packaging, etc., in the tobacco product manufacturing process and manages quality.
Stacking Worker (Tobacco Manufacturing)
Manufacturing operator who stacks tobacco leaves in the fermentation process, managing temperature and humidity to improve quality.
Meat Cutter (Sausage Manufacturing)
A job that handles manufacturing operations by trimming and slicing raw meat and by-products for sausages, connecting them to the blending and forming processes.
Tobacco Cutting Worker
A manufacturing job that cuts tobacco leaves to a specified size using a shredding machine and manages quality.
Tobacco Rolling Worker
This occupation involves cutting and blending tobacco leaves, then combining them with roll paper and filters using machines or manual labor to manufacture cigarettes. It handles quality control and the maintenance of production efficiency.
Cheese Cutter
A job that cuts cheese into specific shapes and sizes, preparing it for the next process or shipment as a final product.
Chikuwa Manufacturing Worker
This occupation handles the manufacturing processes for chikuwa, a type of fish paste product. It involves raw material preparation, surimi forming, heating, cooling, and other processes performed via machine operation or manual labor to mass-produce safe, high-quality products.
Compounder (Milk Powder Manufacturing)
This occupation mixes raw dairy materials at specified ratios to produce compounding solutions for milk powder products. It handles machine operations, hygiene management, and quality checks to support safe and stable production.
Cornmeal Manufacturer
Cornmeal manufacturers produce powdered products using corn as raw material, handling a series of processes from raw material receipt to drying, grinding, sorting, and packaging.
Meat Cutter (Canned Food Manufacturing)
This occupation handles the manufacturing processes from pre-processing to filling, sealing, and heat sterilization of meat raw materials to produce canned food. Knowledge of machine operation and hygiene management is required.