Log × Weaknesses: Creativity & Ideation
Jobs Following Established Methods Rather Than Ideation
This collection features jobs that may suit those who prefer to work following established methods and procedures rather than ideation.
While creativity manifests in various ways, not all jobs constantly require new ideas. Rather, many jobs value accurately executing established methods and maintaining consistent quality. Additionally, carefully preserving and continuing good existing methods is an important contribution.
What matters is finding an environment that matches your working style. Producing steady results in stable environments is also a valuable strength. The jobs introduced here offer possibilities to leverage such stability and reliability.
18 jobs found.
Veneer manufacturer
A manufacturing job that produces veneer (thin sheets) from logs through processing steps such as slicing, drying, and polishing via machine operation and quality control.
Hand Sawyer (Sawmilling)
A craftsman who uses a hand saw to cut logs or rough lumber into predetermined dimensions and shapes for sawmilling.
Hand-ripping Sawyer (Sawmilling)
A craftsman who uses a hand saw to cut logs into boards and square timbers, manufacturing the foundational wood materials for products.
Special Radio Technician
Special radio technicians hold qualifications to operate radio stations based on laws and regulations, and are engineers who operate, maintain, and inspect radio communication equipment.
Bed Log Maker
Worker who prepares and manages bed logs for cultivating mushrooms such as shiitake. Responsible for the processes from felling logs to cutting, sterilization, inoculation, and installation in the stacking yard.
Maitake Cultivation Worker
Specialized agricultural worker who manages the maitake cultivation process using beds or logs, responsible for everything from environmental control to harvesting and shipping.
Wood Splitter Worker
Skilled worker who uses an axe or machinery to split logs into appropriate sizes for firewood.
Refrigeration Worker (Food)
Specialist who operates refrigeration machines in food factories and elsewhere to store and process food at a constant temperature.