Line Operation × Required Skills

Rice cooking and seasoning technique (1) Rolling Machine Operation (1) Rolling Mill Operation (1) Safety and Hygiene Management (1) Simple Machine Maintenance (1) Simple Maintenance Inspection (1) Sushi preparation (1) Temperature Management (1) Temperature and Chemical Composition Analysis (1) Thickness Measurement (1) Tool Usage (1) Topping preprocessing (1) Washing Equipment Operation (1) Weighing and Blending Techniques (1)