Lactic Acid Bacteria × Required Skills

Analytical Instrument Operation (2) Bioreactor Operation (2) Fermentation Process Control (2) Hygiene Management (2) Microbial Culture (2) Quality Control (2) Aseptic Operation (1) Basic Microbiology Knowledge (1) Cheese Manufacturing Knowledge (1) Clean Room Operation (1) Data Analysis (1) Equipment Operation (1) Experimental Design (1) Fermentation Control (1) Fermentation Management (1) Fermentation Process Analysis (1) Fermentation Process Design (1) Fermentation Process Management (1) Food Chemical Analysis (1) Food Hygiene Management (1) Food Sanitation Law Knowledge (1) Formulation Design (1) Ingredient Analysis (1) Media Preparation (1) Microbial Testing Techniques (1) Microbiological Testing (1) Molecular Biology Techniques (1) Press Machine Operation (1) Prototyping Evaluation Technology (1) Quality Inspection (1)