Lactic Acid Bacteria × Personality Traits: Patient
5 jobs found.
Lactic Acid Bacteria Cultivator
Specialized profession that proliferates lactic acid bacteria in a sterile environment to stably supply starter cultures for yogurt, lactic acid beverages, and other fermented products.
Dairy Product Development Engineer
A technical position responsible for dairy product formulation, manufacturing processes, quality evaluation, and development/improvement of new products.
Fermentation Researcher
A researcher who studies fermentation processes using microorganisms and yeast, aiming to develop new products and improve production efficiency.
Fermentation Microbiologist
A researcher who studies the fermentation mechanisms of microorganisms and develops and optimizes fermentation processes for food, pharmaceuticals, biofuels, etc.
Dairy Product Development Engineer
Technical position involving the development of new products such as cheese, butter, and yogurt using milk as raw material, and improvement of existing products.