Lactic Acid Bacteria × Career Path: R&D Manager
2 jobs found.
Fermentation Microbiologist
A researcher who studies the fermentation mechanisms of microorganisms and develops and optimizes fermentation processes for food, pharmaceuticals, biofuels, etc.
Dairy Product Development Engineer
Technical position involving the development of new products such as cheese, butter, and yogurt using milk as raw material, and improvement of existing products.