Kombu × Required Skills

Hygiene Management (2) Kombu Identification (2) Quality Inspection (2) Basic Knowledge of Weather and Tides (1) Boat Operation (1) Cutting, Bundling, and Unloading Skills (1) Dashi preparation (1) Diving Skills (1) Dryer Operation (1) Drying Equipment Operation (1) Fishing Gear Operation (1) Food Hygiene Standards (1) Food Pre-processing (Washing and Pre-treatment) (1) Heating and Cooking (Temperature and Time Management) (1) Ingredient preparation (1) Inspection and Sorting (1) Kaiseki cuisine (1) Knife skills (1) Knowledge of Tides and Currents (1) Machine Operation (1) Machine Operation (Filling Machine, Sterilization Kettle) (1) Marine Environment Monitoring (1) Maritime Safety Knowledge (1) Offshore Safety Management (1) Packaging and Packing (1) Plating (1) Processing Machine Operation (1) Quality Control (1) Raw Material Quality Evaluation (1) Raw Material Weighing (1)