Kombu × Personality Traits: Patient

7 jobs found.

Seaweed Harvester

Fisher who harvests natural or farmed seaweed in coastal or nearshore waters using boats or by hand, and supplies it to sorters and processors.

Specialist who prepares Japanese cuisine using Kyoto's traditional ingredients and techniques, emphasizing seasonality and aesthetic elements.

This occupation involves processing kombu as raw material through washing, cutting, drying, packaging, and other steps, and shipping the products.

Workers who harvest kombu from the sea or aquaculture sites, dry and sort it using sun-drying or machines, and process it into products.

Worker who harvests kombu from coasts or aquaculture sites and performs quality selection.

Handles the manufacturing process of adding seasonings to kombu and simmering it down, maintaining and improving the quality of tsukudani products.

Fishery worker who harvests seaweed along the coast or at sea, and performs sorting, processing, and pre-shipment preparation.