Koji × Required Skills

Raw material preprocessing (1) Raw material selection (1) Record and Report Creation (1) Rice Polishing Ratio Management (1) Rice washing and steaming (1) Safety and Hygiene Management (1) Sake brewing processes (1) Salt Concentration and pH Measurement (1) Soy Sauce Manufacturing Process (1) Soybean Processing (1) Statistical Analysis (1) Steaming and Boiling Machine Operation (1) Steaming and Cooling Work (1) Stirrer and Heating Equipment Operation (1) Stirring Machine Operation and Maintenance (1) Sugar Content Management (1) Temperature Control (1) Temperature Management (1) Temperature Saccharification Degree Management (1) Temperature and humidity management (1) Temperature and pH Measurement (1) Temperature management (1) Temperature, Pressure, and Specific Gravity Measurement (1) Washing and Soaking Management (1) Washing, Soaking, and Steaming Machine Operation (1) Weighing and Mixing Operation (1) Weighing and Mixing Raw Materials (1) Yeast Cultivation (1) pH and temperature management (1)