Koji × Required Skills

Koji production technology (1) Machine Operation (Fermentation Tank) (1) Machine Operation (Mixer, Filling Machine) (1) Machine Operation (Stirrer) (1) Machine cleaning (1) Machinery Operation (Pumps, Tanks) (1) Manufacturing Equipment Operation and Monitoring (1) Manufacturing Record Management (1) Manufacturing equipment operation (1) Measurement Instrument Operation (1) Measurement and Record Creation (1) Measuring instrument operation (1) Microorganism Cultivation (1) Moromi quality assessment (1) Operation and Maintenance of Production Equipment (1) Pressing machine operation (1) Production Process Management (1) Quality Control (Hygiene Management) (1) Quality Control (Sensory Evaluation) (1) Quality Control (Specific Gravity and Alcohol Content Measurement) (1) Quality Inspection (Physicochemical and Sensory) (1) Quality Management (HACCP) (1) Quality evaluation (1) Quality inspection (1) Quality management (specific gravity and alcohol content measurement) (1) Raw Material Blending (1) Raw Material Measurement (1) Raw Material Processing (1) Raw Material Selection and Inspection (1) Raw Material Selection and Inspection Skills (1)