Koji × Required Skills

Hygiene Management (21) Fermentation Process Management (10) Quality Inspection (9) Temperature and Humidity Management (8) Koji Production Technology (7) Temperature and Humidity Control (7) Hygiene management (6) Machine Operation (5) Quality Inspection (pH and Salt Concentration Measurement) (4) Hygiene Management and Cleaning (3) Moromi Fermentation Management (3) Quality Control (3) Distillation Operation (2) Fermentation process control (2) Fermentation process management (2) Machine Maintenance (Basic) (2) Manufacturing Equipment Operation (2) Quality Analysis (2) Quality inspection (pH and salt concentration measurement) (2) Raw Material Measurement and Blending (2) Raw Material Processing Technology (2) Raw Material Selection (2) Sensory Evaluation (2) Analytical Equipment Operation (1) Analytical Instrument Operation (1) Basic Knowledge of Fermentation Processes (1) Blending (1) Brewing Equipment Operation (1) Brewing Process Management (1) Brewing Processes (1)