Koji × Recommended Skills: HACCP
4 jobs found.
Sweet Potato Shochu Brewer
A profession that manufactures sweet potato shochu using sweet potatoes and koji as raw materials through fermentation and distillation, and performs quality control.
Sake Moromi Making Supervisor
A job that manages and supervises the moromi process of sake, responsible for adjusting fermentation conditions and improving quality.
Namemiso Manufacturing Worker
A job that manufactures namemiso with a smooth texture using soybeans, koji, and salt as raw materials.
Miso Manufacturing Engineer
A technical occupation that manufactures miso through fermentation and aging using soybeans, koji, and salt as raw materials. Handles everything from raw material selection, manufacturing process management, to quality assurance.