Koji × Recommended Skills

Quality control (2) Sensory Evaluation (2) Statistical Quality Control (2) Analytical Instrument Operation (1) Analytical instrument operation (1) Automated Equipment System Operation (1) Automatic Control System Operation (1) Basic Brewing Science Knowledge (1) Basic Knowledge of Brewing Chemistry (1) Basic Knowledge of Machine Maintenance (1) Basic Machine Maintenance Knowledge (1) Basic Microbiology (1) Basic Operation of Mechanical Equipment (1) Basic mechanical engineering knowledge (1) Basics of Microbiology (1) Boiler operation (1) Brewing Equipment Operation (1) Communication Skills (for Overseas Customers) (1) Data Recording and Reporting (1) Data analysis (1) Data analysis (fermentation) (1) Data recording and analysis (1) English (Export Documentation Handling) (1) English (export support) (1) Equipment Improvement (1) Fermentation Control (1) Fermentation Control Technology (1) Fermentation science knowledge (1) Food Analysis (1) Food Chemistry (1)