Koji × Recommended Skills

Machine Maintenance (7) Basic Microbiology Knowledge (6) Hygiene Management (6) Data Analysis (4) English Literature Reading (4) HACCP (4) Basic Knowledge of Fermentation Engineering (3) Basic microbiology knowledge (3) Data Management (3) Data Recording and Analysis (3) HACCP Knowledge (3) Quality Management (3) Basic Knowledge of Microbiology (2) Blending Technology (2) Chemical Analysis (2) Data Recording (2) Equipment Maintenance (2) Equipment maintenance (2) Forklift Operation (2) Hygiene Management (HACCP) (2) Knowledge of Fermentation Processes (2) Koji Making (2) Machine maintenance (2) Microbiology (2) Microbiology Knowledge (2) Project Management (2) Quality Analysis (2) Quality Control Methods (HACCP) (2) Quality Inspection (2) Quality Management (HACCP) (2)