Koji mold × Required Skills

Hygiene management (4) Fermentation process management (2) Temperature and humidity control (2) Basic knowledge of microbiology and chemistry (1) Fermentation temperature management (1) Koji mold cultivation (1) Koji mold handling (1) Koji processing (1) Koji production process management (1) Koji production technology (1) Manufacturing equipment operation (1) Quality analysis (1) Quality control (1) Quality inspection (1) Raw material handling (1) Sensory evaluation (1) Steamed rice handling (1) Temperature and humidity management (1) Temperature and pH measurement (1) Yeast culture (1)