Koji mold × Recommended Skills

Basic microbiology knowledge (2) Data analysis (2) Analytical equipment operation (1) Automated system operation (1) Basic knowledge of microbiology (1) Basics of fermentation microbiology (1) Brewing ratio calculation (1) Data recording and analysis (1) Fermentation engineering (1) Fermentation process knowledge (1) Food hygiene manager qualification (1) Hygiene management (1) Hygiene management system (1) Japanese sake related regulations (1) Machine operation (1) New product development (1) Quality control (HACCP) (1) Quality inspection (1) Reading English literature (1)