Koji Mold × Required Skills

Hygiene Management (6) Temperature and Humidity Management (5) Quality Inspection (4) Temperature and Humidity Control (3) Record Management (2) Aseptic Operation (1) Basic Knowledge of Microbial Inspection (1) Basic Microbiology Knowledge (1) Cleaning and Sterilization (1) Fermentation Quality Management (1) Fermentation Technology (1) Hygiene Management Procedures (1) Koji Mold Handling (1) Koji Production Process Management (1) Microbial Culture Management (1) Microbial Culturing (1) Quality Management (Analysis) (1) Raw Material Measuring and Mixing (1) Raw Material Processing (1) Raw Material Selection Technique (1) Raw Material Weighing (1) Record and Document Management (1) Turning Work (1)