Koji Mold × Recommended Skills

Data Recording and Analysis (4) Basic Knowledge of Fermentation Engineering (2) Basic Knowledge of Microbiology (2) Basic Microbiology Knowledge (2) Equipment Maintenance (2) Quality Control (2) Data Analysis (1) Fermentation Engineering (1) HACCP Knowledge (1) Hygiene Management (1) Hygiene Management Knowledge (1) Hygiene Management Methods (HACCP) (1) IoT Device Operation (1) IoT Sensor Operation (1) Machine Operation (Steamer, Stirrer) (1) Manufacturing Plant Operation Management (1) Microbial Contamination Measures (1) Microbial Inspection (1) Microbiology Knowledge (1) Process Improvement (QC Techniques) (1) Quality Management (1) Sensory Inspection (1)