Koji Making × Recommended Skills
3 matching jobs found.
Basic Microbiology Knowledge (1)
English Literature Reading (1)
Food Hygiene Knowledge (1)
Food Hygiene Manager (1)
Forklift Operation Skills (1)
Machine Operation (Pumps and Tanks) (1)
Microbiology (1)
Quality Analysis (1)
Quality Control Techniques (QC) (1)
Statistical Quality Control (1)
Team Management (1)
Understanding of JAS Standards (1)