Knife Skills × Required Skills

Hygiene Management (4) Hygiene Management (HACCP) (2) Ingredient Preprocessing (2) Knife Handling (2) Knife Skills (2) Basic Kitchen Equipment Operation (1) Beijing Cuisine (1) Cutting Techniques (1) Dashi Extraction (1) Dashi Making (1) Dismantling Tool Operation (1) Food Hygiene Management (1) Heat Adjustment (1) Ingredient Preparation (1) Ingredient Selection (1) Knife Handling (Basic) (1) Meat-Bone Separator Operation (1) Plating (1) Process Management (1) Quality Inspection (1) Roasting Control (1) Safe Work in Kitchen (1) Sauce Preparation (1) Seafood Preparation (1) Shari Adjustment (1)