Knife Skills × Recommended Skills

Menu Development (3) Customer Service Manners (2) Plating (2) Adaptation to Low-Temperature Work Environment (1) Blade Sharpening Technique (1) Chinese Conversation (1) Communication Skills (1) Communication Skills (Dealing with Foreigners) (1) Communication Skills (English/French) (1) Cook License (1) English (Conversational) (1) Food Culture History (1) Food Hygiene Supervisor (1) Ingredient Knowledge (1) Ingredient Management (1) Inventory Management (1) Knowledge of Seasonal Ingredients (1) Machine Maintenance (1) Presentation (1) Quality Control (1) Safety and Hygiene Management (1) Seasoning Knowledge (1) Understanding of Japanese Cuisine Cooking Processes (1) Wine and Ingredient Knowledge (1)