Knife Handling × Required Skills

Hygiene Management (6) Knife Handling (4) Plating (4) Ingredient Processing (2) Basic Kitchen Equipment Operation (1) Blending Adjustment Technique (1) Chicken Dismantling Skills (1) Chinese Cleaver Operation (1) Cleaning (1) Cooking Techniques (Steaming, Simmering, Stir-frying) (1) Cooking Utensil Operation (1) Dashi Making (1) Fish Filleting Skills (1) Fish Processing (1) Food Hygiene Standards (1) Food Safety Knowledge (1) Hand Washing and Disinfection (1) Heat Adjustment (1) Heat Control (1) Hygiene Management and Food Safety (1) Hygiene Management and Quality Control (1) Ingredient Dismantling (1) Ingredient Management (1) Ingredient Preparation (1) Kneading Technique (1) Knife Skills (1) Knife Technique (1) Manual Dexterity (1) Seasoning Blending (1) Vinegared Rice Preparation (1)