Knife Handling × Recommended Skills

Menu Development (3) Cost Management (2) Food Hygiene Management (2) HACCP Knowledge (2) Basic Japanese Cuisine Knowledge (1) Basic Nutrition (1) Buckwheat Flour Knowledge (1) Chinese Conversation (1) Chinese Language (1) Cooking Theory (1) Food Culture Research (1) Foreign Language Conversation (English) (1) Foreign Languages (for Tourists) (1) Forklift Operation License (1) Human Resource Development (1) Hygiene Management Qualification (1) Ingredient Knowledge (Seafood) (1) Inventory Management (1) Knife Sharpening Skills (1) Line Work Experience (1) Management (1) Marketing (1) Mechanical Dismantling Processing (1) Portion-Specific Cutting Techniques (1) Recipe Development (1) Safety and Hygiene Knowledge (1) Service Manners (1) Store Operation and Management (1) Time Management (1)