Knife Handling × Career Path

Head Chef (4) Leader (3) Artisan (2) Chef (2) Factory Manager (2) Independent Business (2) Independent Operation (2) Sous Chef (2) Store Manager (2) Apprentice (1) Apprentice Artisan (1) Apprentice Cook (1) Assistant Head Chef (1) Butcher (1) Chinese Cuisine Chef (Junior) (1) Chinese Cuisine Cook (1) Cook (1) Cooking Assistant (1) Cooking Assistant (Apprentice) (1) Entrepreneurship (1) Fillet Worker (1) Fillet Worker (Apprentice) (1) Food Consultant (1) Itamae (Apprentice) (1) Itamae (Senior) (1) Manufacturing Line Worker (1) Manufacturing Site Manager (1) Production Management (1) Quality Control Staff (1) Saucier (1)