Katsuobushi × Required Skills
4 matching jobs found.
Fermentation Process Management (2)
Hygiene Management (2)
Dashi preparation (1)
Ingredient preparation (1)
Kaiseki cuisine (1)
Katsuobushi Manufacturing Technique (1)
Knife skills (1)
Operation and Maintenance of Manufacturing Machines (1)
Plating (1)
Quality Inspection (1)
Raw Material Pretreatment Technology (1)
Smoking Machine Operation (1)
Smoking Process Operation (1)
Smoking and Drying Technique (1)
Temperature and Humidity Control (1)
Temperature and Humidity Management (1)