Katsuobushi × Recommended Skills
4 matching jobs found.
Food Hygiene Management (2)
English conversation (for foreigners) (1)
Fermentation Control (1)
Food culture knowledge (1)
Hygiene Management (HACCP) (1)
Machine Maintenance (1)
Quality Control (1)
Quality Management (HACCP) (1)
Raw Material Selection (1)
Sanitation Inspection Record Management (1)
Sushi preparation (1)
Tea kaiseki (1)
Traditional Manufacturing Knowledge (1)