Japanese Sake × Required Skills

Quality Inspection (3) Alcohol Content Measurement (1) Basic Knowledge of Fermentation Engineering (1) Blend Design (1) Chemical Analysis (HPLC・GC) (1) Customer Service and Sales Skills (1) Distillation Operation (1) Fermentation Process Management (1) Filling Machine Operation (1) Food Hygiene Knowledge (1) Hygiene Management (1) Inventory Management (1) Koji Mold Handling (1) Liquor Knowledge (1) Liquor Tax Law Knowledge (1) Machine Cleaning and Washing (1) Manufacturing Equipment Operation (1) POS Operation (1) Procurement Negotiation (1) Quality Control (1) Record Management (1) Sensory Evaluation (1) Store Management (1) Sugar Content Management (1) Temperature and Humidity Management (1)