Inventory management × Classification Details: Service Occupations
10 jobs found.
Restaurant Manager (Primarily engaged in customer service work)
A job that oversees the customer service department of a restaurant, handling overall store operations including customer service, staff management, sales management, etc.
Towel rental business owner
A job that rents out towels, delivers and collects them from customers, and performs cleaning and storage.
Ski equipment rental staff (excluding paid ski facilities)
A service job that rents ski equipment to customers, performs fitting, inspections and adjustments, inventory management, cleaning, and maintenance.
Sushi shop manager (food and beverage chain store: those engaged in cooking themselves)
A job that oversees cooking operations and store management in a sushi restaurant of a food and beverage chain.
Meal delivery bento cook (those who cook in-store)
A job that involves cooking, plating, and packaging meal delivery bentos in-store, and managing quality and hygiene.
Cook (Dormitory/Boarding House)
Job involving cooking, serving, and cleaning up meals provided to residents in facilities such as dormitories and boarding houses. Requires bulk cooking considering nutritional balance and hygiene management.
Lessor (Various Goods)
A lessor lends various goods to customers and performs contract management, inventory management, maintenance inspections, and more.
Vehicle cabin attendant
A job that provides food and drinks to passengers inside vehicles such as trains and ships, performing customer service including in-car guidance, safety explanations, cleaning, and emergency response.
House Caddy
A customer service role at golf courses or driving ranges that handles club rentals, cleaning, maintenance, and supports customers in selecting clubs.
Fast food restaurant cook
A job in a fast food restaurant where menus such as hamburgers and french fries are prepared according to manuals, and cash register operations, customer service, and store cleaning are also performed.