Inventory Management × Personality Traits: Meticulous
45 jobs found.
Lumber Shop Owner
Lumber shop owners procure lumber, manage inventory and perform quality checks, and provide sales and delivery services to residential builders and general customers.
Fish Shop Clerk
Job at a fresh fish store involving procurement, processing, display, and sales of seafood, along with managing product freshness and customer service.
Jig and Tool Management Clerk
The Jig and Tool Management Clerk handles inventory management, ordering, calibration, and maintenance of jigs and tools used in manufacturing sites, supporting the stable operation of production lines.
Materials Management Clerk
A clerical role in manufacturing or distribution industries that manages material inventories, places orders, coordinates inbound and outbound shipments, and maintains an appropriate material supply system.
Materials Planning Clerk
A clerical position that develops and coordinates ordering plans for necessary materials in manufacturing sites to optimize inventory.
Materials Purchasing Clerk
A clerical position responsible for ordering materials and parts used in manufacturing sites or logistics bases, handling everything from purchasing to delivery scheduling and inventory management.
Vending Machine Operator (Product Restocking)
This job involves traveling along predetermined routes to visit vending machines, restocking products, managing inventory, collecting and settling sales revenue.
Vending Machine Patrol Worker
A job that involves regular patrols of vending machines, responsible for restocking products, collecting sales revenue, and performing simple maintenance.
Vending Machine Restocking and Sales Collection Worker
This job involves restocking products in vending machines and collecting sales revenue. While following a designated route, it handles everything from inventory management to machine operation and cash management.
Employee Cafeteria Cook
This occupation handles everything from ingredient preparation, cooking, plating, serving, cleanup, and hygiene management in a company's employee cafeteria to provide balanced meals to employees.