Inventory Management × Career Path: Cooking Staff
3 jobs found.
Employee Cafeteria Cook
This occupation handles everything from ingredient preparation, cooking, plating, serving, cleanup, and hygiene management in a company's employee cafeteria to provide balanced meals to employees.
Cook (Central Kitchen)
A job that efficiently prepares and provides large quantities of meals for school lunches or restaurant chains in the kitchen of a central kitchen.
Family Restaurant Cook (Those Engaged in Manual Cooking Work)
A job that handles everything from ingredient preparation to cooking, plating, and hygiene management following the manual at family restaurants.