Ingredient management × Required Skills

Bulk cooking (3) Hygiene management (HACCP) (3) Plating (2) Time management (2) Allergy handling (1) Basic food hygiene knowledge (1) Basic operation of cooking utensils (1) Cleaning (1) Cooking utensil operation (1) Elderly meal adjustment (1) Food hygiene management (1) Hygiene management and cleaning (1) Hygiene management knowledge (1) Ingredient measurement (1) Ingredient preparation (1) Ingredient preprocessing (1) Inventory management (1) Inventory ordering management (1) Knife handling (1) Knife skills (1) Mass cooking (1) Noodle boiling and cooking (1) Operation of cooking utensils and machinery (1) Preparation (1) Rice adjustment (1) Soup preparation (1) Topping preprocessing (1)