Ingredient management × Recommended Skills
7 matching jobs found.
Team management (2)
Allergy response (1)
Allergy response knowledge (1)
Allergy対応 skills (1)
Basic nutrition knowledge (1)
Communication skills (Japanese) (1)
Cooking license (1)
Customer service (1)
Customer service manners (1)
Fish knowledge (1)
Food poisoning prevention knowledge (1)
Food waste reduction (1)
HACCP understanding (1)
Ingredient management (1)
Inventory management (1)
Kitchen equipment operation and maintenance (1)
Kitchen management (1)
Menu creation (1)
Menu knowledge (1)
Menu planning (1)
New menu development (1)
Nutrition (1)
Nutrition knowledge (1)
Nutritional balance knowledge (1)
Seasonal ingredients knowledge (1)
Teamwork (1)
Time management skills (1)