Ingredient Preparation × Required Skills: Hygiene Management (HACCP)
2 jobs found.
Meal Delivery Cook (Those who cook in central kitchens)
A job that involves cooking and processing large quantities of meal delivery bento in a central kitchen, along with quality control and hygiene management.
Cook Apprentice
A job in restaurants or kitchens where, under the instructions of a cook, one acquires basic cooking skills through ingredient preparation, simple cooking and plating, cleaning, and other tasks.