Ingredient Preparation × Required Skills

Hygiene Management (3) Ingredient Preprocessing (3) Hygiene Management (HACCP) (2) Plating (2) Basic Hygiene Management Knowledge (1) Cooking (1) Cooking Assistance Skills (1) Cooking Equipment Operation (1) Cooking Utensil Operation and Cleaning (1) Dashi Extraction (1) Disinfection and Cleaning (1) Flavor Adjustment (1) Heat Control Adjustment (1) Ingredient Pre-processing (1) Ingredient Preparation (1) Ingredient Weighing and Blending (1) Knife Handling (Basic) (1) Machine Operation (Filling and Sterilization) (1) Mass Cooking (1) Packaging Process Management (1) Quality Inspection (1) Rice Cooking Management (1) Safe Work in Kitchen (1) Temperature Management (1)