Ingredient Preparation × Recommended Skills
6 matching jobs found.
Inventory Management (2)
Quality Control (2)
Basic Cooking Knowledge (1)
Classroom Management (1)
Communication Skills (1)
Cook License (1)
Cost Calculation (1)
Crisis Management (1)
Customer Service Manners (1)
Food Hygiene Supervisor (1)
Forklift Driving (1)
Forklift Operation Skill (1)
Hygiene Management Techniques (HACCP) (1)
Improvement Proposals (1)
Knowledge of Seasonal Ingredients (1)
Menu Development (1)
Operation of Measuring and Analytical Devices (1)
Plating (1)
Raw Material Characteristics Knowledge (1)
Seasoning Knowledge (1)
Team Management (1)
Understanding of Japanese Cuisine Culture (1)