Ingredient Preparation × Career Path

Head Chef (2) Production Management (2) Quality Manager (2) Apprentice (1) Central Kitchen Manager (1) Chef (1) Cook (1) Cook (Apprentice) (1) Cooking Assistant (1) Cooking Instructor (1) Cooking School Operator (1) Cooking Supervisor (1) Executive Head Chef (1) Factory Facility Manager (1) Leader (1) Line Operator (1) Line Worker (1) Manufacturing Leader (1) Manufacturing Staff (1) Mid-level Chef (1) Product Development (1) Quality Control Staff (1) Simmer Cook (1) Sous Chef (1) Supervisor (1)