Ingredient Management × Required Skills: Knife Handling
3 jobs found.
Itamae
A profession responsible for all aspects of Japanese cuisine preparation, from ingredient preparation to plating and serving.
Cook (Medical Facility)
A profession that hygienically prepares and provides cafeteria meals for patients and staff in medical facilities such as hospitals and clinics.
Cook Apprentice
A job in the kitchen of a restaurant or facility where you learn cooking techniques by preparing ingredients and assisting with cooking under the guidance of a chef or others.