Ingredient Management × Required Skills

Dim Sum Production (1) Dysphagia Diet Preparation (1) Food Hygiene Management (1) Heat Adjustment (1) Heat Control (1) Hot Plate Operation (1) Hygiene Management (HACCP Basics) (1) Hygiene Management Knowledge (HACCP) (1) Ingredient Selection and Preprocessing (1) International Cuisine Preparation (1) Japanese Food Cooking Techniques (1) Kitchen Equipment Operation and Maintenance (1) Marine Safety Knowledge (1) Meal Count Management (1) Nutrition Knowledge (1) Nutritional Balance Knowledge (1) Nutritional Calculation (1) Operation of Cooking Equipment (1) Operation of Cooking Utensils and Machinery (1) Operation of Cooking Utensils and Machines (1) Packaging Techniques (1) Prep and Bulk Cooking (1) Shipboard Cooking Equipment Operation (1) Speed Cooking (1) Time Management (1) Understanding of Cooking Procedures (1)