Ingredient Management × Recommended Skills

Food Processing Techniques (1) Food Waste Reduction (1) Foreign Language Conversation (1) Foreign Languages (for Tourists) (1) Human Resource Development (1) Hygiene Management Qualification (1) Infection Prevention Measures (1) Ingredient Selection (1) Inventory Management System (1) Knowledge of Food Culture (1) Machine Operation (Steam Convection Oven) (1) Management Experience (1) Maritime Safety Regulations (1) Menu Creation (1) Multi-Store Operations (1) Multinational Cuisine Cooking (1) Nutrition Management (1) Plating (1) Quality Control (1) Safety Management and First Aid (1) Safety and Hygiene Knowledge (1) Sashimi Plating (1) Seasoning Knowledge (1) Ship Sanitation Regulations (1) Shipboard Life Knowledge (1) Speed Cooking (1) Team Management (1) Time Management Ability (1) Training and Instruction (1) Workflow Construction (1)