Ingredient Management × Recommended Skills

Menu Development (10) Basic Nutrition Knowledge (5) Inventory Management (5) Cost Management (4) Communication Skills (3) Customer Service (3) Communication Skills (English) (2) Communication Skills (Multilingual) (2) Ingredient Management (2) Leadership (2) Nutrition Knowledge (2) Time Management (2) Allergy Accommodation (1) Allergy Accommodations (1) Basic Maritime Regulations Knowledge (1) Basic Nutrition (1) Chinese Language (1) Cleaning (1) Communication Skills (Languages) (1) Communication Skills (Nutritionist Collaboration) (1) Cooking Theory (1) Cost Calculation (1) Customer Service Skills (1) Driver's License (1) Emergency Food Preparation (1) Emergency Response (1) First Aid (1) Fishery Knowledge (1) Food Coordination (1) Food Hygiene Management (1)