Ingredient Management × Classification Details: Institutional Cooks (Excluding Schools)
6 jobs found.
Meal Center Cook (Excluding School Meals)
A job that prepares large quantities of meals at a meal center and provides them to facilities, companies, hospitals, etc.
Meal Service Cook (Excluding Schools)
A profession responsible for planning and cooking meals for large numbers of people in companies, hospitals, welfare facilities, etc., and handling everything up to serving.
Institutional Meal Cook (Excluding Schools)
A profession that prepares meals for large numbers of people in hospitals, welfare facilities, corporate cafeterias, etc., performing hygiene management and serving preparation.
Cook (Medical Facility)
A profession that hygienically prepares and provides cafeteria meals for patients and staff in medical facilities such as hospitals and clinics.
Cook (Employee Canteen)
A job that involves bulk cooking in a company's employee cafeteria and providing meals that consider nutritional balance and cost.
Cook (Care Facility)
A profession that creates menus, cooks, serves, and cleans up meals tailored to the nutritional balance and swallowing conditions for residents and users in care facilities.