Ingredient Management × Career Path: Chef
4 jobs found.
Fishing Vessel Cook
A profession on fishing vessels responsible for planning, cooking, and serving crew meals, as well as managing ingredients and hygiene.
Fishing Vessel Galley Crew
Fishing vessel galley crew provide safe, nutritionally balanced meals to fishing boat crew members, handling ingredient preparation, cooking, storage, and hygiene management in limited onboard environments.
Cook Apprentice
A job in the kitchen of a restaurant or facility where you learn cooking techniques by preparing ingredients and assisting with cooking under the guidance of a chef or others.
Simmer Cook (Restaurant)
A profession in Japanese restaurants specializing in the preparation of simmered dishes and stews, handling dashi extraction, heat control, and flavor adjustment.