Ingredient Knowledge × Required Skills
3 matching jobs found.
Recipe Development (2)
Communication Skills (Client Interaction) (1)
Cooking and Food Knowledge (1)
Culinary Skills (1)
Cutting Techniques (1)
Food Styling (1)
Heat Adjustment (1)
Hygiene Management (1)
Hygiene Management Knowledge (1)
Plating (1)
Practical Training Skills (1)
Presentation Skills (1)
Sauce Preparation (1)