Ingredient Cutting × Required Skills

Hygiene Management (4) Cooking Assistance Skills (3) Kitchen Cleaning (3) Cleaning and Disinfecting Cooking Utensils (2) Ingredient Preparation (2) Knife Handling (2) Plating Assistance (2) Basic Operation of Packaging Machines (1) Cooking Assistance (1) Cooking Utensil Operation (1) Hygiene Management (HACCP) (1) Hygiene Management Knowledge (1) Ingredient Knowledge (1) Ingredient Preprocessing (1) Ingredient Processing (1) Japanese Tableware and Decorations (1) Knife Handling (Basic) (1) Line Work (1) Packaging (1) Production Line Experience (1) Quality Inspection (1) Washing Techniques (1) Washing and Cutting Ingredients (1)