Ingredient Cutting × Recommended Skills

Communication Skills (2) 5S and QC Methods (1) Basic Inventory Management Knowledge (1) Chef License (1) Color Coordination (1) Efficient Work Procedures (1) Equipment Maintenance (1) Food Hygiene Knowledge (HACCP) (1) Food Labeling Knowledge (1) Food Styling (1) Forklift Driving Skills (1) Hygiene Audit Knowledge (1) Hygiene Management (HACCP) (1) Hygiene Management Knowledge (1) Hygiene Management Qualification (1) Improvement Proposal Ability (1) Ingredient Knowledge (1) Inventory Management (1) Learning Speed (1) Photography (1) Plating (1) Plating (Tool Operation) (1) Plating Assistance (1) Plating Techniques (1) Prep Work (1) Teamwork (1) Time Management (1) Time Management Skills (1)