Hygiene × Required Skills: Quality Inspection
5 jobs found.
Plate Konnyaku Manufacturer
A job that mixes konnyaku ingredients and manufactures plate-shaped konnyaku. Responsible for everything from mixing ingredients, forming, heating, cooling, to packaging.
Sakura Shrimp Processor
A specialist in fishery product processing who uses sakura shrimp as raw material and handles tasks from preliminary processing to boiling, drying, sorting, and packaging.
Jam Production Equipment Operator
Jam production equipment operators process fruits and raw materials, operate and monitor jam production line machinery, conduct quality inspections, and manage hygiene.
Noodle Machine Worker
Noodle machine workers operate noodle-making machines in factories to mass-produce noodles, while also performing daily inspections and maintenance of the machines, quality control, and hygiene management.
Vegetable Pickling Worker
A processing technician who pickles vegetables in salt or seasoning solutions and produces long-term storable products while performing quality control.