Hygiene × Recommended Skills

Hygiene Management (HACCP) (1) Hygiene Management Qualification (1) Hygiene management knowledge (1) ISO22000 Knowledge (1) IT literacy (reservation systems) (1) Improvement Activities (5S, KAIZEN) (1) Inventory Management (1) IoT System Utilization (1) Knowledge of Meat Parts (1) Line Balancing (1) Line Improvement (1) Line work experience (1) MES operation (1) Machine Equipment Inspection and Maintenance (1) Machine Inspection and Maintenance (1) Machine Maintenance (Basic) (1) Machine Maintenance and Inspection (1) Machine Slicer Operation (1) Manual Dexterity (1) Manufacturing Record Management (1) Manufacturing line design (1) Map Reading (1) Marketing (1) Measurement Equipment Operation (1) Microbial Testing Techniques (1) Nutrition Knowledge (1) PC operation (1) PLC Operation (1) PLC basic knowledge (1) Packaging Machine Operation (1)