Hygiene × Classification Details: Manufacturing, Repair, Painting, and Drafting Occupations
31 jobs found.
Slaughter (tochiku) Worker
A profession that slaughters livestock and manufactures raw materials for meat products through processes such as bloodletting, skinning, and organ removal.
Viscera Processor (Meat Dismantling)
A processing job that removes internal organs from livestock after slaughter and prepares them for shipment or further processing through cleaning, sorting, trimming, etc.
Meat Disassembly Worker (Slaughterhouse)
This occupation involves disassembling livestock slaughtered at a slaughterhouse and processing it into a state ready for shipment and sale as meat.
Dairy Production Equipment Operator
Operates and monitors equipment that manufactures dairy products from raw milk, managing processes such as pasteurization, homogenization, filling, and packaging.
Honey Production Worker (Factory)
This occupation is responsible for the entire manufacturing process from receiving honey to filtration, heating, filling, and packaging in a factory.
Dough Preparer
Measures ingredients such as flour, water, and yeast, mixes and kneads them in a mixer, and manages fermentation as a manufacturing staff member.
Packaged Rice Meal Production Worker
Manufacturing job that fills heated cooked rice into packaging trays and processes it into products through sealing, label application, and other steps. Thoroughly manages hygiene and quality control while efficiently operating the production line.
Mask Manufacturing Worker (Cloth)
Manufacturing position responsible for the entire process from cutting cloth masks to sewing, finishing, and quality inspection.
Meat Sauce Can Manufacturing Worker
Occupation of manufacturing canned meat sauce products using tomatoes, ground meat, etc. as raw materials.
Mochi Quality Inspector
A job that inspects and evaluates whether mochi products meet quality standards during the manufacturing process.