Hygiene × Classification Details: Manufacturing, Repair, Painting, and Drafting Occupations
31 jobs found.
Soy Sauce Filling Worker
This occupation involves operating filling machines in the soy sauce manufacturing process to fill containers with the appropriate amount of soy sauce, preparing them for shipment as products.
Food Product Production Equipment Operator
Technical job that operates and monitors various production equipment such as filling, sterilization, and packaging used in food manufacturing lines to maintain product safety and quality.
Meat Cutter
A technical job that dismantles and processes meat into shapes suitable for sale or cooking.
Meat Processor
Meat processors disassemble and trim livestock meat, sort it by parts, process, and package it. They thoroughly manage hygiene and quality preservation to produce meat products.
Noodle Machine Worker
Noodle machine workers operate noodle-making machines in factories to mass-produce noodles, while also performing daily inspections and maintenance of the machines, quality control, and hygiene management.
Side Dish Preparation Worker
A manufacturing job in supermarkets or side dish factories that consistently handles everything from preprocessing side dishes to cooking, plating, packaging, and quality control. Hygiene management and compliance with standards are required.
Can Tester (Canned Food)
A profession that performs tap testing on the cans of canned food products, determines the presence or absence of abnormalities from the sound and appearance, and selects products that do not meet quality standards.
Onion Grinder (Sauce Manufacturing)
This occupation is responsible for grinding onions using machinery on sauce production lines and preparing them as raw materials. It supports stable raw material supply by adhering to hygiene and quality management standards.
Barrel Filler (Food and Beverage Manufacturing)
Manufacturing job responsible for filling food and beverages into barrels, sealing, label pasting, and other packaging processes.
Low-Temperature Food Manufacturing Worker
A job that handles the manufacturing processes of preserved and processed foods in refrigerated and frozen environments, managing temperature and conducting quality inspections.